Apricot Hempseed Bars

I'm making these for my friend and bringing them to warped tour on friday wrapped in tin foil in a tote bag. They seem healthful, delicious, easily transportable, and full of nutrients I probably don't get enough of (omega 3). Adapted from a recipe off the Whole Foods iPhone app... yup...

-1 cup shelled hempseeds
-1 cup pitted dates
-3 cups dried apricots
-some flax seed, raw sunflower seeds, raw almonds, WHATEVER!
-juice from one lemon
-vanilla extract (I'm using a vanilla bean my friend Jeremy picked from a garden and mailed to me from Malaysia... SERIOUSLY!)
-nutmeg
-cloves

Put everything in a food processor. Foodprocess it. Press it down with a spatula into a pan that you already lined with wax paper. Cover, refrigerate, cut into squares and feed them to your friends... aka this scaryass dude:
(photo courtesy of equally scaryass dude Nate Shannon)