-2 cups flour
-1.5 t. baking soda
-0.5 t. salt
-0.25 cup oil
-0.25 c. soy/almond/hemp/whatever milk
-3-4 bananas (very ripe)
-1 cup sugar
-1.5 T. rum extract
-1/2 t. cinnamon
-1/2 t. ginger powder
preheat oven to 350. combine flour, baking soda, and salt in a bowl. Mix together suger and oil, add milk, mash in banana, the extract, and the flavorings (i used a potato masher, then a egg beater thing with the hand crank... no clue what that's called... fast stirring with a spoon and a strong bicep muscle or an electric hand mixer will work). Bake for like 45 min (til a toothpick comes out clean).
You can ice it, or just serve it with vanilla ice cream. i don't really like icing, so... you can google how to make plain icing if you don't know how, but i'd just serve it with ice cream if i were you.
I tried to estimate calorie content, because my parents are on a diet, and i think the entire cake has about 2500 calories, so don't eat the entire cake if you are on a diet. It looks like it'll make 12 slices so that comes out to about 210 calories per slice (but i didn't put it in a bomb calorimeter or anything, just googled "number of calories in 2 cups of white flour", etc).
