VEGAN Bánh Xèo
We sprouted mung beans for the first time for these guys, and now we're into sprouting everything.
I fashioned an easy sprouter jar from a mason jar and an old mesh colander. Let the beans soak submerged in water overnight. Then rinse them every 3-6 hours/whenever you remember, making sure there is moisture in the jar but most of the water is dumped out. In a few days you will have some wonderful sproutlings. Remember that raw sprouted anything is not advised in pregnancy, so if you are preggo, sautee those suckers for a few minutes.
YUM.
No comments:
Post a Comment