I'm obsessed with the pineapple-basil combination for spring and summer because it makes me feel alive.
-2 cans of pineapple
-fresh basil
-3 tablespoons coconut milk
Open the cans and dump EVERYTHING into a freezer bag or tupperware and freeze overnight. Throw it in a food processor with as much basil as you like (or as much that needs to be picked from your mom's basil plant when you are still living at home even though you are employed) along with about 3 tablespoons (give or take) or coconut milk or any other creamy dairy alternative you have laying around... something sweetened, in my book. Food process it until its homogenously creamy and the basil bits are chomped up.
Yumsville.
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