Oatmeal Choco Cookie

Adapted Plagarized from The Garden of Vegan by Tanya Barnard and Sarah Kramer. This cookbook is so worthwhile. Every recipe is delicious. Buy it.

-3/4 cup flour
-1/2 cup sugar
-2 c. quick oats
-1/2 tsp baking soda
-1/2 tsp baking powder
-half a banana (RIPE)
-1/3 cup oil
-1/2 cup maple syrup
-1 tbsp vanilla extract
-1 cup choco chips (Bakers' semisweet chunks are my favorite. I used carob once and they bombed)

Mix the first 5 ingredients together in a bowl. Food process everything else (except the chocolate chips) and mix the 2 bowls together. Stir in chocochips. Spoon onto a cookie sheet. Bake at 350 until done.

You'd best double the recipe.

The secret ingredient is: banana.